Including Michelin-recognised kitchens
Used in busy kitchens across Europe
From "what's available" to "what you want to grow".
MiniGro puts the growing in your hands - andkeeps it there, whatever the season or supplier situation.
Daily spoilage
Near-zero waste
Wilted greens
Harvest-fresh greens. Every time.
Supplier dependency
Full control of varieties and timing
What MiniGro returns.
Most professional kitchens spend €300-400 per month on fresh greens and microgreens from suppliers. With MiniGro, you grow up to that value yourself - at a fraction of the cost.
| Without MiniGro | With MiniGro | |
|---|---|---|
| Monthly supplier spend | €300-450/month | ~ €60/month |
| Net monthly saving | - | Up to €390 |
| Investment recovered | - | in as little as 7 months |
Care Plan €60/month. Based on maximum production with all trays in active rotation. Jan 2026 microgreens prices in the Netherlands.
Built for service, designed to be seen.
Consistent flavour across every shift.
Harvest seconds before plating - not hours before delivery. The same freshness, the same flavour - whether it's a Monday lunch or a Saturday dinner service. Every plate gets the same quality - regardless of shift, supplier, or day.
Evolve your menus with bold garnish options.
For microgreens, seed this week - serve next week. A week from seed to service means you can trial a new variety before you commit it to the menu. 70+ varieties means there's always something new to try.
Turn freshness into a conversation starter.
Place MiniGro at the pass, on the counter, or in the dining area - where guests can see it. The story of fresh greens growing metres from the plate is one that guests remember. It gives your kitchen a visible commitment to freshness that no supplier can offer.
MiniGro runs the shift. You run the kitchen.
Under 3 minutes a day.
Once seeded, MiniGro handles everything - light, airflow, irrigation, temperature, humidity, and nutrients. Your daily involvement is under 3 minutes: check the display, respond to any alerts, refill water when needed. The on-board display alerts you when water is low, a cartridge needs replacing, or a door has been left open. Everything else runs automatically.
Full control. Right on the machine.
No app, no phone, no setup required. The on-board display manages growth cycles, alerts, silent mode, and guided cleaning. Visible and accessible to everyone on your team.
Designed to fit. Built to matter.
Quiet for guests.
MiniGrooperates at a consistently low noise level - suitable for open kitchens, the pass, and guest-visible areas. Silent mode brings it to near-zero noise. Activate a 6-hour block instantly from the display - or schedule it to run automatically at the same time every day.
Place it anywhere. Move it anytime.
110×34×38cm. 30kg dry / 36kg filled. Plugs into any standard EU outlet - no plumbing, no installation. Counter, bar top, pass, or wall mount. Place it where your kitchen needs it. Move it whenever you need to.
A smaller footprint. A cleaner plate.
No supplier deliveries. No pesticides or herbicides. 90% less water than traditional farming. Growing where food is served is the most direct route to a smaller environmental footprint - and a cleaner plate.
From the kitchens using it every day.
Real kitchens. Real results. Every service.
Your kitchen.Your greens. Your terms.
Grow what your menu needs. Recover your investment in as little as 7 months.