SUSTAINABLE FARMING FOR A GREENER FUTURE
Discover how Grovero is revolutionizing agriculture with eco-friendly practices.
FOOD IMPACT
THE ENVIRONMENTAL IMPACT OF CONTEMPORARY PLANT CULTIVATION
The current practices of plant cultivation and transportation are indisputably detrimental to the environment. We have inherited a history of inefficient, environmentally harmful and unsustainable methods in our agricultural systems. Ecosystem collapse has reached unprecedented levels, with agriculture being the primary driver of biodiversity loss and environmental degradation. The evidence unequivocally supports these conclusions.
GLOBAL GREENHOUSE GAS EMISSIONS
According to a report from the Food and Agriculture Organization (FAO) of the United Nations, the cultivation of plants and vegetables accounts for approximately 24% of global greenhouse gas emissions.
BIODIVERSITY LOSS
The IPBES reports an unprecedented biodiversity decline, with over 75% of terrestrial animal species and over 50% of terrestrial plant species at risk of extinction due to agricultural practices.
ENVIRONMENTAL DEGRADATION
The World Health Organization (WHO) reports that water pollution caused by plant cultivation practices, such as the excessive use of fertilizers and pesticides, is responsible for over 80% of polluted waterways worldwide.
GROVERO IMPACT
TOGETHER WE CAN CREATE A DIFFERENCE
LESS WATER
MiniGro requires 90% less water compared to traditional farming methods thanks to its hydroponic technology.
WASTE-FREE
As MiniGro does not use any medium and harmful agrochemicals to grow its crop, the vegetable greens are fully eatable, from root to leaves!
HARMFUL CHEMICALS
By eliminating the use of herbicides and pesticides, we prevent chemical runoff, fostering healthier ecosystems and reducing environmental pollution.
MINIGRO
Harvest whatever you want, whenever you need.